Bestselling Black Reds Two-Case Deal

ne of the most enthusiastic winemakers you'll ever meet, Bruce Jack studied his craft at South Australia's famous Roseworthy College, then perfected his skills at iconic Aussie wineries Grant Burge and Simon Hackett and also in Bordeaux. He has a real passion that shines through in every wine he makes. His cellar, based in a former dynamite factory just 400 metres from the sea, scooped 'Winery of the Year' in 2008, and is designed so all liquid is moved by gravity - it's eco-friendly and gentle on the wine. Speaking of which, occasionally Bruce can be heard having a quiet word with his vats of Chardonnay to encourage their fermentation. Whatever your view on this, Whispering Jack makes a great partner with salmon or lighter chicken dishes